Recipe RSS

1 can of Claw Crab Meat  1  tbsp Salt  1 tbsp Paprika 1 tbsp Garlic Powder 1 tbsp of Pepper 1 tbsp of Onion Powder 1 tbsp of Old Bay 1 tbsp of Cajun Seasoning 1 tbsp of Chicken Bouillon 1 tbsp of Mild Garlic Seasoning from you local seafood market 1 Cup White Cooking Wine Beef Broth 2 1/2 cups of Parboiled Rice 3 sticks Celery 1/2 Onion 1 Green Pepper 1 Red Pepper Bay Leaves In a pan melt 2 tbsps of butter and 1 tbsp of olive oil on medium heat. Let it heat until it starts...

Ingredients: 1tbsp Salt, 2tbsp Garlic Powder, 2tbsp Creole Seasoning, 2tbsp Cajun Seasoning, 1tbsp Adobo, 3tbsp Cali’s Blackened Rub, Buttermilk, Salmon, Texas Pete Hotsauce, Flour, Cornstarch, Fish Fry Start off with a clean filet of salmon. If not already, cut the salmon into burger sized squares to fit your buns. In a bowl season with salt, garlic powder, creole seasoning, Cajun seasoning, adobo, and cali’s blackened rub. Mix everything together to be sure all seasoning is covering all pieces of salmon evenly. Once everything is evenly coated in the same bowl pour in your buttermilk until all of your salmon is...

In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl. Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour. Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate. In a large deep-fryer or large Dutch oven heat oil to 350 degrees F...